Ndidi Nwuneli is the Managing Partner of Sahel Consulting Agriculture & Nutrition Ltd., which works across Africa shaping agricultural policy, creating catalytic ventures, and implementing ecosystem solutions. She is also the co-founder of AACE Foods, which sources from over 10,000 farmers and produces a range of packaged spices, seasonings, and cereals for local and international markets. Ndidi is the founder of LEAP Africa which inspires, empowers, and equips a new cadre of principled, disciplined, and dynamic young leaders in Africa. She is also the founder and chair of Nourishing Africa, a digital knowledge and data business focused on enabling agribusiness entrepreneurs to scale.
Ndidi started her career as a management consultant with McKinsey & Company, working in Chicago, New York, and Johannesburg Offices. She holds an M.B.A. from Harvard Business School and an undergraduate degree with honors from the Wharton School of the University of Pennsylvania. She was a Senior Fellow at the Mossavar-Rahmani Center for Business & Government at the Harvard Kennedy School and an Aspen Institute New Voices Fellow.
Ndidi was recognized as a Young Global Leader and Schwab Social Innovator by the World Economic Forum and received a National Honor from the Nigerian Government.
Ndidi serves on the boards of the Rockefeller Foundation, AGRA, Nigerian Breweries Plc. (Heineken), Godrej Consumer Products Ltd. India, Fairfax Africa Holdings Canada, BusinessDay Newspapers, Royal DSM Sustainability Board, Netherlands, and the African Philanthropy Forum.
Ndidi is the author of Social Innovation in Africa: A Practical Guide for Scaling Impact, published by Routledge. Her new book titled Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses will be published by Routledge in 2021.
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